Mark your moments
What’s on
Côte d’Azur by Wolfgang Puck
The Mediterranean's finest flavours with perfectly paired spritzes - this year's CUT summer terrace is a breezy delight.
Par Avion exhibition
Journey across the globe with Guy Gee and Ella Freire – experts in turning the ordinary into the eye-catching. Inspired by stamps and travel tickets collected around the world, travel through this intriguing exhibition of memories and mementos.
Dine with Shinji
For four days, Shinji Kanesaka offers up the ultimate omakase experience. The Michelin-starred chef will personally host dinner experiences at the nine-seat counter: taste his exquisite culinary craftsmanship for yourself as he immerses you in his world.
Watenshi x Sushi Kanesaka
For one night only, we're pairing one of the world's rarest gins with an unparalleled omakase menu.
City & Coast Michelin dinner
Sushi Kanesaka gets a salt-tinged taste of the Cornish coast. This collaborative dinner, with Michelin-starred chef Nathan Outlaw, sees Outlaw’s deep connection to the sea paired with Sushi Kanesaka’s expert craftsmanship.
Frieze Art Fair London
Make 45 Park Lane your home during Frieze week. Perfectly located in the heart of Mayfair, our hotel offers the ideal base to unwind in luxury between fair visits and gallery-hopping across the city.